Hot Fudge Pudding Cake
Hot Fudge Pudding Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot fudge pudding cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hot Fudge Pudding Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hot Fudge Pudding Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook hot fudge pudding cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Fudge Pudding Cake:
  1. Take 2 1/2 cups granulated sugar, divided
  2. Take 2 cups flour
  3. Prepare 1 cup cocoa, divided
  4. Get 4 tsp. Baking powder
  5. Prepare 1/2 tsp. Salt
  6. Prepare 1 cup milk
  7. Prepare 2/3 cup unsalted butter, melted
  8. Prepare 1 Tbsp. Vanilla extract
  9. Prepare 1 cup Brown sugar
  10. Get 2 1/2 cups hot water
  11. Make ready Ice cream, if desired for serving
Instructions to make Hot Fudge Pudding Cake:
  1. Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer
  2. Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth.
  3. Pour the batter into a lightly greased 9x13 dish and spread evenly.
  4. In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR
  5. Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes.
  6. After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve.
  7. If the cake is made ahead of time, warm individually servings in microwave before serving.

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