Best-Ever Banana Bread
Best-Ever Banana Bread

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, best-ever banana bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Best-Ever Banana Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Best-Ever Banana Bread is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best-Ever Banana Bread:
  1. Get 1 1/4 cup sugar
  2. Make ready 1/2 cup butter or margarine,softened
  3. Get 2 eggs
  4. Take 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
  5. Take 1/2 cup buttermilk or milk
  6. Make ready 1 tsp vanilla
  7. Get 2 1/2 cup all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Take 1 tsp salt
  10. Prepare 1 cup chopped nuts, if desired
Instructions to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

So that’s going to wrap this up for this special food best-ever banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!