Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, home made chocolate fudge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Home made chocolate fudge is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Home made chocolate fudge is something which I’ve loved my whole life.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
To get started with this recipe, we have to first prepare a few components. You can cook home made chocolate fudge using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made chocolate fudge:
- Make ready sweetened condensed milk
- Take butter
- Get chocolate
- Get sugar
- Prepare milk
- Prepare milk powder
- Prepare biscuits (optional, for texture)
- Get peanut butter (optional)
It's typically made by heating sugar, butter, and milk, though there are Chocolate fudge can be enjoyed on the boardwalks of New Jersey, during Christmas time, as a late-night snack, or pretty much any. I don't know anybody that doesn't like fudge. Fudge has been a favorite of mine since I was a small child, and a terrific Christmas treat every. Easily make my easy Homemade Chocolate Fudge recipe, a perfect no-bake chocolate dessert for the holidays or anytime of year!
Steps to make Home made chocolate fudge:
- Line your tray with cling film or parchment paper and oil the top surface to avoid sticking
- Using a rolling pin, crush 3 packets of biscuits. I used nuvita
- Add in all ingredients into a cooking pot and heat while stirring as they all melt and blend in together
- Stir rapidly and continuously as it thickness for 15 minutes on medium heat
- Once a thick but dropping consistency is obtained, transfer the contents quickly onto the tray. Let it cool at room temperature for about 20 minutes or refrigerate it
- Once it's solid and cool, cut it into desired shapes. Let it rest for about 30 minutes until cold then enjoy.
A Modern Homestead may earn a commission for This old fashioned homemade fudge is the best easy chocolate fudge recipe you'll ever find! I grew up making this fudge with my father, who spent a fair amount of time in the kitchen which was rare for a man of his generation. He was always welcoming, pulling up a chair to the stove and hovering close as I stirred the molten chocolate bubbling away. It's this familiarity that allows me to be. This easy chocolate fudge can be prepared three different.
So that’s going to wrap this up for this special food home made chocolate fudge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
