Togarashi Chicken Lettuce Cups
Togarashi Chicken Lettuce Cups

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, togarashi chicken lettuce cups. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Togarashi Chicken Lettuce Cups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Togarashi Chicken Lettuce Cups is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook togarashi chicken lettuce cups using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Togarashi Chicken Lettuce Cups:
  1. Get 10 oz Ground Chicken
  2. Prepare 2 Carrots
  3. Prepare 4 oz Cremini Mushrooms
  4. Get 2 Garlic Cloves
  5. Prepare 1 Orange
  6. Make ready 1 Head Butter Lettuce
  7. Prepare 1 Watermelon Radish
  8. Get 1 Red Onion
  9. Get 1 Lime
  10. Prepare 1 Tablespoon Sesame Oil
  11. Take 1 Tablespoon Togarashi Seasoning
Instructions to make Togarashi Chicken Lettuce Cups:
  1. Thinly slice the mushrooms.
  2. Peel and thinly slice the onion, peel an roughly chop the garlic.
  3. Use a zester to get 2 teaspoons of lime zest. Using a peeler, remove the rest of the green rind of the lime, avoiding the white pith.
  4. Peel the carrots and radish; grate on the large side of a box grater.
  5. Cut off and discard the root end of the lettuce; separate the leaves.
  6. Peel and medium dice the orange.
  7. In a large pan, heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced mushrooms in an even layer and cook, without stirring, 2 to 3 minutes, or until lightly browned.
  8. Add the sliced onion and chopped garlic; Season with salt and pepper. Cool, stirring occasionally, 2 to 3 minutes, or until softened and fragrant.
  9. Add the juice of 1 lime wedge; cook stirring constantly, 30 seconds to 1 minute, or until combined.
  10. Transfer to a large bowl. Season with salt and pepper to taste. Rinse and wipe out the pan.
  11. In the same pan, heat the sesame oil on medium-high until hot.
  12. Add the ground chicken; Season with salt and pepper. Cool, frequently breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned.
  13. Add the togarashi seasoning and cook, stirring frequently, 1 to 2 minutes, or until the chicken is thoroughly coated.
  14. Add 1/4 cup of water and cook, stirring constantly, 30 seconds to 1 minute, or until the water has cooled off and the chicken is cooked through. Turn off the heat.
  15. To the bowl of cooked vegetables, add the cooked chicken, lime zest, grated carrots and radish, 1 tablespoon of olive oil, and the juice of the remaining lime wedges. Season with salt and pepper and stir to thoroughly combine.
  16. Divide the filling among the lettuce leaves. Top with the diced orange and a drizzle of olive oil. Enjoy!

So that’s going to wrap this up with this exceptional food togarashi chicken lettuce cups recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!