Ribbon Fudge
Ribbon Fudge

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ribbon fudge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ribbon Fudge is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ribbon Fudge is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ribbon fudge using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ribbon Fudge:
  1. Get Chocolate part
  2. Get sugar
  3. Prepare Nestle Carnation Evaporated Milk
  4. Prepare butter
  5. Take half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
  6. Prepare vanilla extract
  7. Get semi sweet chocolate chips
  8. Get peanut butter part
  9. Make ready sugar
  10. Make ready Nestle Carnation Evaporated Milk
  11. Get butter
  12. Make ready the other half of that marshmallow creme
  13. Get vanilla extract
  14. Make ready Peter Pan creamy peanut butter
Instructions to make Ribbon Fudge:
  1. Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
  2. FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
  3. Once boiling, reduce heat to low and stir constantly for 4 minutes.
  4. Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
  5. Pour that bad boy in your pan!!
  6. FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
  7. Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
  8. And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!

So that’s going to wrap this up with this special food ribbon fudge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!