Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut fudge (mandavi pak). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instead of almond powder, walnut(Akhrot), peanut(mumphali) powder can be used as well. A friend of mine shared this recipe with. This easy peanut butter fudge recipe using white chocolate, peanut butter chips, peanut butter, and salt makes the creamiest fudge you'll ever taste!
Peanut fudge (mandavi pak) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Peanut fudge (mandavi pak) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook peanut fudge (mandavi pak) using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peanut fudge (mandavi pak):
- Prepare roasted peanuts
- Make ready roasted cashews, almond and pistachio
- Take jaggery
- Prepare dry ginger powder
- Prepare ghee
- Take milk
Peanut butter fudge has always been a tradition in our family, but when my great-grandmother died, the recipe was lost. Of all the recipes I have tried, this tastes the closest to what she made. Quick and easy Peanut Butter Fudge recipe made with condensed milk and chocolate to make a delicious Peanut Butter Fudge for the whole family! This peanut butter fudge might actually be my favorite of them all.
Instructions to make Peanut fudge (mandavi pak):
- Coarsely grind the nuts in a food processor. Set aside - In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray.
Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home! Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. And now more than ever home cooks of all ages are trying their hands at making delicious desserts in their own kitchen. If you have guests arriving soon, or a peanut butter craving, this is the recipe for you!
So that’s going to wrap this up with this exceptional food peanut fudge (mandavi pak) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
