Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate walnut fudge truffles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Walnut Fudge Truffles is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Walnut Fudge Truffles is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate walnut fudge truffles using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Walnut Fudge Truffles:
- Take Full Cream Milk
- Get Mawa
- Prepare Condensed Milk
- Make ready Cocoa Powder
- Get Sugar
- Prepare Roughly Crushed Walnuts
Steps to make Chocolate Walnut Fudge Truffles:
- In a heavy bottom pan, boil milk and mawa. Stirring continuously cook till it reduces to half.
- Now add condensed milk and sugar. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed.
- Cook for 5 to 8 mins and add roughly crushed walnuts. Cook till mixture thickens and starts leaving the sides of the pan, stirring in between. - Switch off the flame and transfer the mixture to the plate. Let it cool down to room temperature.
- Once cooled, grease your hands with ghee and make lemon sized balls from the mixture and keep aside. Let it cool down completely.
- Chocolate Walnut Fudge Truffles are ready to serve. Enjoy.
So that is going to wrap it up with this exceptional food chocolate walnut fudge truffles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
