Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Chocolate Fudge is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Fudge is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chocolate fudge using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fudge:
- Take Milkmaid
- Prepare Milk
- Get Cocoa powder
- Get Butter
- Get Vanilla essence
- Prepare Chopped Walnuts
Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Classic Chocolate Fudge made with chocolate chips and marshmallows is the BEST easy holiday treat!
Steps to make Chocolate Fudge:
- Take one cup of milk add cocoa powder to it and mix it properly.
- Once dissolved, add the remaining milk and milkmaid. Cook on a low flame and add butter.
- Stir the mixture continuously so that it doesn't burn.
- Keep on stirring till it gets thick. Then add vanilla essence and half of the chopped walnuts. Mix it properly.
- Grease the tray properly and pour the mixture over it. Garnish with the remaining walnuts.
- Refrigerate for 3-4 hrs. Once it is set, cut into pieces as per your requirement.
Step-by-step photos and flavor adaptations provided! Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy!
So that is going to wrap this up for this exceptional food chocolate fudge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
