Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate fudge tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Fudge Tart is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Fudge Tart is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate fudge tart using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fudge Tart:
- Take For the crust:
- Make ready all-purpose flour
- Make ready / 2 sticks of unsalted butter cut into small cubes
- Prepare salt
- Prepare tbps white sugar
- Prepare egg yolk
- Take milk
- Take For the Chocolate Fudge:
- Make ready dark chocolate
- Prepare heavy cream
- Take eggs
- Get flour
- Prepare white sugar
Steps to make Chocolate Fudge Tart:
- Pre-heat your oven to 350F Sift together the flour, sugar and salt. Add the egg yolk then mix well.
- Add the butter to the flour then rub it together by hand until it forms a coarse-meal-like texture. Add a splash of milk if the dough is too dry (a tbsp at a time).
- Lightly knead the pastry until it forms a dough ball. Wrap it in plastic and let it chill in the fridge for 15mins.
- Lightly dust your work surface with flour and roll the pastry out (about half a centimeter or 1/8 of an inch thick). Butter your 9-inch tart pan then gently transfer the pastry into the pan. Shape it into the bottom and the sides then trim the excess off.
- Using a fork, poke small holes on the bottom of the crust to prevent it from rising in the middle. Blind bake it by popping it in the preheated oven for 10 minutes or until lightly brown. Take it out and let it cool.
- For the chocolate fudge: chop your dark chocolate into small pieces then put it in a bowl with the butter and sugar. Gently boil your heavy cream (stirring occasionally to prevent sticking and burning) then pour it into the bowl.
- Stir until the chocolate and butter have melted. Let it cool to room temp. Beat the two eggs then add it to the ganache once cooled. Mix it well without aerating (don't whisk it to prevent incorporating too much air).
- Fold-in the flour, a tablespoon at a time, then pour it into your prepared tart shell.
- Bake it at 350F for 12~15 minutes then let it cool completely at room temperature then chill for at least 2 hours before cutting. Bon appetit.
So that is going to wrap it up for this special food chocolate fudge tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
