Orange Chicken - Instant Pot
Orange Chicken - Instant Pot

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, orange chicken - instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orange Chicken - Instant Pot is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Orange Chicken - Instant Pot is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chicken - Instant Pot:
  1. Make ready 2 lbs chicken breast cut into 1-2 inch pieces
  2. Make ready 2 Tbsp oil
  3. Prepare 1/4 c orange juice
  4. Make ready 1/3 White or yellow onion chopped large
  5. Prepare sauce
  6. Take 3/4 c orange juice
  7. Get 1 tbps hot sauce or taco sauce
  8. Prepare 1 tbps white wine
  9. Take 1/3-1/2 c tomato sauce
  10. Take 1/4 c soy sauce
  11. Get 1 tbsp curry and ginger powder mixed as you see fit
  12. Get 1/4 c sugar
  13. Get 1/4 c brown sugar
  14. Get Orange zest
  15. Take thickener
  16. Prepare 2-3 tbsp cornstarch
  17. Take 2 Tbsp orange juice
  18. Prepare garnish
  19. Take 1/2 c cashews
  20. Prepare Green onion - chopped
  21. Take Orange zest
  22. Make ready rice
  23. Prepare Make some white rice or brown rice or a rice packet
  24. Take Enough rice to be happy
Steps to make Orange Chicken - Instant Pot:
  1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
  2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
  3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
  4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
  5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
  6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
  7. Turn off instant pot. Let sit for 5-7 minutes.
  8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

So that’s going to wrap it up for this special food orange chicken - instant pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!