Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. { Orange Chicken Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Orange Chicken Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Ok so I must admit, I LOVE a good salad. Especially during these hot summer months when you want something light, filling yet {lets be. This Orange Chicken Salad recipe is really fun. | Ok so I must admit, I LOVE a good salad. Especially during these hot summer months when you want something light, filling yet lets be. This Orange Chicken Salad recipe is really fun.
Orange Chicken Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Orange Chicken Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange chicken salad using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken Salad:
- Take Raspberry Vinaigerette
- Get 1/3 cup Seedless Raspberry Jam
- Get 1/2 cup Red Wine Vinegar
- Get 1/4 cup Olive or Vegetable Oil
- Prepare 1/4 tsp Salt
- Take Chicken
- Take 1 tbsp Pepper
- Take 1/4 tsp Salt
- Prepare 1 dash Paprika
- Take 1 dash Garlic Salt
- Take 1/2 cup Italian bread crumbs
- Take 3 Chicken Breasts
- Make ready 3 tbsp Vegetable Oil
- Prepare Salad
- Get 6 cup Shredded lettuce or 2 leafs of green lettuce per serving
- Make ready 1 cup Shredded Carrots
- Make ready 1 medium Chopped Onion
- Get 1 large Chopped Tomatoe
- Make ready 3/4 cup Shredded Cheese
- Make ready 3 Seedless Oranges, peeled and sliced
Delicious chicken salad in orange cup recipe. Today I am making chicken salad with oranges. Surprise your guests with an impressive salad. It's easy to get your five a day with this zesty fresh salad, full of vitamin C, fibre and folic acid.
Instructions to make Orange Chicken Salad:
- For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator.
- Heat large skillet on medium heat with 3T of oil.
- Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside.
- Rinse chicken with cold water.
- Shake off excess water. Dip in bread crumb mixture.
- Put chicken in heated pan.
- Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min.
- While chicken is cooking, shred lettuce, or put two leafs on each plate.
- Shred carrots, divide in 1/3, add to top of lettuce.
- chop onion, divide into 1/3, add to salad.
- chop tomatoe. Divide into 1/3. Add to salad.
- Shred cheese. Divide into 1/3. Add to salad.
- Peel and slice oranges. Set aside in bowl.
- Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad.
- Top salad with orange slices.
- Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad.
- Serve and enjoy!
Try this Chicken and Orange Salad recipe, or contribute your own. Suggest a better description..almonds, crispy salad, sweet orange and grilled chicken makes such a wonderful comforting dish. I didn't expect that much from this avocado and chicken salad, but it was beyond my expectations. This Easy Orange Chicken Salad starts with leftovers from a roast chicken (or start with a rotisserie chicken). As mentioned earlier this week, I used the leftovers from my Hoisin Orange Roasted Whole.
So that’s going to wrap this up for this exceptional food orange chicken salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!