Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sesame peanut fudge pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sesame Peanut Fudge Pudding is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sesame Peanut Fudge Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sesame peanut fudge pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sesame Peanut Fudge Pudding:
- Prepare roasted Peanut powder
- Get Dates (deseeded and chopped)
- Get Cocoa powder
- Make ready Almonds (soaked and skinned and chopped)
- Prepare Roasted white sesame seeds
- Get Cardamom powder
- Make ready thick Jaggery syrup
Instructions to make Sesame Peanut Fudge Pudding:
- Combine almonds, dates, jaggery syrup, cocoa powder, cardamom powder and make a fine paste in grinder.
- Then take out in a glass microwave safe bowl and add peanut powder and sesame seeds. Reserve some sesame for garnish.
- Now place the bowl on a pan of boiling water and stir for 10 minutes on low flame till the mixture turns to a fudgey consistency.
- Alternately, you can cook the mixture in microwave on 20 % power for 3 minutes or till the mixture is thick while stirring in between.
- Turn offor heat, transfer the fudge to a greased and lined tray, garnish with sesame seeds and peanuts on top and cool to room temperature. Then chill for 2 hours to set. Then cut in desired shapes and serve!
So that is going to wrap this up for this exceptional food sesame peanut fudge pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!