Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, old school maple nut fudge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Old School Maple Nut Fudge is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Old School Maple Nut Fudge is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook old school maple nut fudge using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Old School Maple Nut Fudge:
- Get brown sugar
- Make ready evaporated milk
- Make ready unsalted butter
- Prepare powdered sugar
- Prepare vanilla extract
- Get maple flavoring
- Make ready chopped pecans
- Make ready chopped walnuts
Instructions to make Old School Maple Nut Fudge:
- Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
- In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
- Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
- Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
- Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.
So that is going to wrap this up for this special food old school maple nut fudge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!