Orange Chicken
Orange Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Orange chicken is a North American Chinese dish of Hunan origin.

Orange Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Orange Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have orange chicken using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Orange Chicken:
  1. Make ready 1 lb chicken breast
  2. Take 1 tbsp soy sauce
  3. Prepare 1 tbsp Sake or Rice wine
  4. Make ready 1 tbsp ginger
  5. Make ready 1/2 cup corn starch
  6. Make ready 1/2 vegetable oil
  7. Get 2/3 cup orange juice
  8. Prepare 1/3 cup orange marmalade
  9. Get 2 tbsp corn starch
  10. Prepare 1 tsp salt ( add more if needed)
  11. Get 1/2 green onion

Orange chicken is one of the most popular Chinese. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. The following changes should improve texture. After frying chicken keep warm on baking sheet in oven.

Instructions to make Orange Chicken:
  1. Cut chicken breast into medium sized pieces
  2. Use a bowl add chicken ,soy sauce,ginger and sake or rice wine let it marinate for 15 minutes
  3. Transfer the marinated chicken breasts in a plate and lightly dust each piece with corn starch
  4. Meanwhile heat up a pot with vegetable oil until hot (over medium heat)
  5. Fry chicken breasts until golden brown the set aside when finished
  6. In a separate pan add orange juice , orange marmalade,2 teaspoons of corn starch and salt (over medium heat)
  7. Stir constantly to prevent from clumping when the sauce thickens and starts bubbling add the chicken and your done
  8. Last chop green onion to give it a taste and sprinkle it on the chicken this can be served with steamed rice
  9. Hope you all enjoy

Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical Panda Express Orange Chicken is the most popular recipe on the Panda Express menu and I'm sure. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home. This Orange Chicken Recipe brings Chinese takeout home!

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