Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Peanut Butter Fudge is something which I have loved my whole life. They’re fine and they look wonderful.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. A creamy homemade peanut butter fudge recipe!
To begin with this particular recipe, we have to prepare a few components. You can have peanut butter fudge using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Fudge:
- Get Creamy Peanut Butter
- Get Butter (I used salted)
- Prepare Salt (if using unsalted butter)
- Prepare Pure Vanilla Extract
- Prepare Powdered Sugar
Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection!
Instructions to make Peanut Butter Fudge:
- Get a medium sized glass baking dish (or whatever dish you want to use) and line with either aluminum foil or parchment paper. Spray with a nonstick cooking spray. *Tip: To make it easier, flip pan over to shape the aluminum foil or parchment paper and then turn the pan back over and fit the paper inside.
- Set up a double boiler at medium heat , and add the butter and peanut butter.
- While you're waiting for the peanut butter mixture to start melting, add together the powdered sugar and vanilla in another separate bowl. (You don't have to mix this together just yet)
- Go back to your double boiler and mix the peanut butter mixture here and there until it's completely smooth and well combined.
- Once it's completely smooth and mixed together, dump the peanut butter mixture into the bowl with the powdered sugar and mix by hand until well combined.
- After mixing, dump into your pan of choice and smooth the top using a back of a spoon or rubber spatula.
- Cover the dish with a lid or foil and put into fridge. Let it firm up at least 2 hours and then serve. This dessert is very rich so 1 inch cubes are a good size to cut them into.
- And there you go! Voilà ENJOY!!!!
Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. This Peanut Butter Fudge Recipe is a classic holiday season dessert favorite without the baking and with Easter right around the corner we are already starting to bake up all our holiday dessert favorites. Then the peanut butter fudge is given a chance to cool completely before cutting into pieces.
So that is going to wrap it up for this special food peanut butter fudge recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
