Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taisen's mint chocolate fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taisen's mint chocolate fudge is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Taisen's mint chocolate fudge is something that I’ve loved my whole life.
If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it! Really good fudge tastes just like andes mints which I love. Add the mint extract and the green food coloring to the white chocolate chips; stir until fully combined.
To begin with this recipe, we must first prepare a few ingredients. You can cook taisen's mint chocolate fudge using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taisen's mint chocolate fudge:
- Take of sweetened condensed milk ( 14 ounces )
- Make ready cups of chocolate chips
- Take cup of Andes mint chocolate chips
- Make ready foil
- Get pan for setting
- Make ready cooking spray
The core of this fudge recipe is coconut butter which solidifies when chilled, there isn't a replacement for the coconut butter in this recipe, it's a must-have! This decadent layered fudge is perfect for those who love the 'After Eight' combination of chocolate and mint. The Mint Chocolate Fudge are flavorful and rich paired with a sweet and savory sauce. Pour in molds on top of chocolate.
Steps to make Taisen's mint chocolate fudge:
- Measure out chocolate and mint chips.
- Take foil and line your pan with it. Spray it with cooking spray so the chocolate doesn't stick
- Open can of milk
- Pour milk into a saucepan. Add all of the chocolate and mint chocolate chips. Put on medium heat. Stir
- Continue stirring and melt down the chips until smooth and creamy.
- Spread the mixture evenly into your foil lined pan. You can top this with anything you like from sprinkles, to nuts to extra chips or candy canes !
- Cover and place in fridge for at least 2 hours
- Pull out the fudge from the fridge and then pull the foil out. No mess :)
- Cut into small squares. To store use wax paper in between the fudge. Place wax paper , then fudge , wax paper then fudge so they don't stick together. Enjoy !
The top countries of supplier is China, from which the percentage. Today I am making a simple and easy Dessert that is delicious and festive during the Holiday Season, Chocolate Mint Fudge! This mint chocolate fudge is the perfect treat for the holidays. Each bite is a smooth, creamy, mint-chocolaty taste of heaven! Have you ever notice there are so many great things to pair with chocolate?
So that’s going to wrap this up with this exceptional food taisen's mint chocolate fudge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
