Peanut Butter and Hot Fudge Gooey Cake
Peanut Butter and Hot Fudge Gooey Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut butter and hot fudge gooey cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter and Hot Fudge Gooey Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Peanut Butter and Hot Fudge Gooey Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter and hot fudge gooey cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Hot Fudge Gooey Cake:
  1. Prepare flour
  2. Make ready granulated sugar, divided
  3. Make ready baking powder
  4. Make ready milk
  5. Prepare vegetable oil
  6. Prepare vanilla
  7. Prepare peanut butter, smooth or chunky
  8. Get cocoa powder
  9. Take boiling water
Instructions to make Peanut Butter and Hot Fudge Gooey Cake:
  1. Preheat oven to 375°F.
  2. In large mixing bowl, combine flour, 1/2 cup granulated sugar and baking powder.
  3. Add milk, oil, and vanilla. Mix until smooth.
  4. Stir in peanut butter. Pour into 9x13 greased baking pan.
  5. In a small bowl, mix 1 cup sugar and cocoa powder. Sprinkle on top of batter. Do not stir into batter, just cover top of batter with dry sugar and cocoa powder.
  6. Pour hot water over top. Do not stir.
  7. Bake for 35-40 minutes. Serve warm with ice cream if desired.

So that is going to wrap it up for this exceptional food peanut butter and hot fudge gooey cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!