Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sriracha coconut & orange chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sriracha Coconut & Orange Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sriracha Coconut & Orange Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Get 1 pound chicken, cubed
- Take 2 Tbsp Unrefined Coconut oil
- Take 1 Tbsp Seasame oil
- Make ready 1/4 cup AP flour
- Get 1 tsp each onion powder, garlic powder, pepper
- Make ready 1/2 cup fresh orange juice
- Take 2 Tbsp low sodium soy sauce
- Prepare 1 Tbsp sriracha
- Prepare 2 Tbsp raw honey
Instructions to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
So that is going to wrap this up for this special food sriracha coconut & orange chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
