Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, orange honey panko chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Orange honey panko chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Orange honey panko chicken is something that I have loved my whole life.
The panko makes for an extra crispy bread crumb and the chicken is just so juicy. Drizzle with a sweet and spicy orange honey mustard sauce, top with creamy avocado and fresh tomatoes, stuff it into a bun and dance your happy food dance. Which kind of chicken would you like in the recipe?
To get started with this particular recipe, we must prepare a few ingredients. You can have orange honey panko chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange honey panko chicken:
- Get 2 pounds chopped boneless chicken
- Prepare 1/2 cup flour
- Take 1 tablespoon powdered sugar
- Take 1 tablespoon paprika
- Get 2 cups orange juice
- Make ready 1/4 cup brown sugar
- Take 1/2 cup butter
- Make ready 3 tablespoons honey
- Take 2 cups panko crumbs
- Prepare Peanut oil to fry in
- Make ready 1 egg
- Prepare 1 cup milk
I honestly don't know how So this week decided to make use of the unopened bag in my pantry and make some classic baked chicken fingers. This recipe is definitely one of my favorites. Dip the chicken into the egg-OJ mixture and then into the panko breadcrumbs. Cook in a nonstick skillet with olive oil and they Orange-Ginger Dressing.
Instructions to make Orange honey panko chicken:
- Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
- Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
- Combine the egg and milk in a large bowl
- Drain chicken from orange juice, and place chicken into milk and egg mixture.
- Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
- Place chicken one handful at a time into panko mixture and shake to coat chicken.
- When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
- In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.
Place all of the dressing ingredients (except the honey) into a jar that has an airtight lid. Put the lid on tightly and shake. Thank you so much for watching! I hope you enjoyed this Panda Express mukbang eating show. Let me know what other things to eat!
So that’s going to wrap it up with this exceptional food orange honey panko chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
