Brad's Sriracha orange chicken
Brad's Sriracha orange chicken

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's sriracha orange chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Sriracha orange chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brad's Sriracha orange chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Sriracha orange chicken:
  1. Take 3 lbs chicken breast tenders, or boneless thighs
  2. Get Himalayan pink salt, white pepper, and dry mustard
  3. Prepare for the sauce
  4. Take 4 cups orange juice
  5. Get juice of 1 lime
  6. Take 1/2 tsp cinnamon
  7. Take 1/2 tsp chili powder
  8. Make ready 1 tsp garlic powder
  9. Prepare 1 1/2 tsp ground ginger
  10. Get 1/3 cup brown sugar
  11. Get to taste white sugar
  12. Take 1/2 cup corn starch
  13. Get 4 cups prepared white rice
  14. Make ready Sriracha sauce for topping
Instructions to make Brad's Sriracha orange chicken:
  1. Cut chicken into bite sized pieces
  2. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
  3. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
  4. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
  5. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
  6. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.

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