Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin brownies with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Brownies with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Brownies with Cream Cheese Frosting is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin brownies with cream cheese frosting using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Brownies with Cream Cheese Frosting:
- Get Brownies
- Prepare 1 15 oz can pumkin
- Prepare 1 cup Vegetable oil
- Get 4 Eggs
- Get 2 cup granulated sugar
- Prepare 2 cup all-purpose flour
- Get 1 tsp Baking Soda
- Make ready 1 tsp Baking Powder
- Get 1 tsp Cinnamon
- Take 1/2 tsp salt
- Take Frosting
- Make ready 8 oz cream cheese
- Make ready 1 stick unsalted butter
- Take 1 tsp Vanilla
- Make ready 1 cup Confectioners sugar
Instructions to make Pumpkin Brownies with Cream Cheese Frosting:
- Preheat oven 350°
- Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
- Stir in flour, baking soda, baking powder, cinnamon and salt
- Pour into dish (I used 9x13)
- Bake 30 minutes
- For frosting
- Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla
So that’s going to wrap this up for this special food pumpkin brownies with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
