P.F. CHANG’S Orange Peel Chicken(copycat)
P.F. CHANG’S Orange Peel Chicken(copycat)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, p.f. chang’s orange peel chicken(copycat). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. P.F. CHANG’S Orange Peel Chicken(copycat) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):
  1. Make ready 2 lb. chicken breast, cut into 1-inch pieces
  2. Get 1/4 cup cornstarch
  3. Take 1 tablespoon vegetable oil
  4. Get 4 tablespoons minced garlic
  5. Make ready 4 green onions, sliced
  6. Take 1 cup tomato sauce
  7. Get 1/2 cup water
  8. Prepare 1/4 cup granulated sugar
  9. Make ready 2 tablespoons brown sugar
  10. Take 1 tablespoon Sriracha sauce
  11. Make ready 1 tablespoon soy sauce
  12. Make ready 2 tablespoons canola oil
  13. Make ready peel from 1 orange , half zested and half julienned
Steps to make P.F. CHANG’S Orange Peel Chicken(copycat):
  1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
  2. Add two tablespoons of oil to your wok. - - Heat oil on medium high and add the chicken. - - Cook until browned on both sides.
  3. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
  4. Add tomato sauce, water, sugar, Sriracha and soy sauce. - - Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. - - Remove from heat and set aside.
  5. Add the chicken back into the pan with the sauce. - - Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
  6. Enjoy!

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