Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Fudge is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Fudge is something which I have loved my entire life. They’re nice and they look fantastic.
If you love this sweet, creamy candy that's a sure favorite on the holiday baking tray. See more ideas about Fudge, Fudge recipes and Candy recipes. Dark Chocolate Cherry Fudge has deep rich chocolately flavors.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade fudge using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Fudge:
- Prepare granulated sugar
- Make ready Hershey's Cocoa
- Get salt
- Prepare whole milk
- Take butter
- Take vanilla
Rich sugar, butter and milk and combined with marshmallow creme, semi-sweet chocolate. Homemade Fudge: Here you will learn how to make wonderful homemade fudge. Nothing beats a slice of fresh chocolate fudge! This easy homemade fudge is perfect for holiday parties, gift giving, or Santa's cookie plate!
Instructions to make Homemade Fudge:
- In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk.
- Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes.
- After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard.
- When you remove from heat add butter and vanilla. Set timer for 8 minutes.
- Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil.
- After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool.
- After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs.
I think the best way to cool fudge is to pour it into a waxed paper half gallon milk carton. Once it has cooled you can peel off the carton and cut the fudge into perfect. Instantly access any of these printable activity Homemade Fudge Recipe. Homemade Fudge Rounds taste just like the packaged ones but even BETTER because they're less artificial but just as chewy, fudgy, soft, and chocolaty. Homemade Hot Fudge Sauce couldn't be easier or more delicious.
So that is going to wrap it up for this exceptional food homemade fudge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
