Best Orange Chicken
Best Orange Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best orange chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Best Orange Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Best Orange Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have best orange chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Orange Chicken:
  1. Get 2-3 lbs chicken, cut in pieces
  2. Get 1 1/2 C pulp-free orange juice
  3. Prepare 1/2 C honey
  4. Take 1 tsp dry mustard
  5. Take 2 tsp onion powder
  6. Take 1 tblsp Worcestershire sauce
  7. Take 2 tblsp cornstarch powder
Instructions to make Best Orange Chicken:
  1. Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside…if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it
  2. In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire…cook on medium high heat until it begins to bubble
  3. Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon
  4. Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot
  5. And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles…ENJOY!! ❤️❤️

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