Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rankinshire fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rankinshire Fudge is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rankinshire Fudge is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rankinshire fudge using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rankinshire Fudge:
- Prepare melted cold-pressed, extra virgin, real organic coconut oil
- Make ready raw cacao powder
- Make ready raw organic honey
- Take raw organic fresh ground peanut butter
- Take raw milk
- Take organic pure vanilla
Steps to make Rankinshire Fudge:
- In a bowl, mix all ingredients with hand mixer until well blended. Pour into silicone molds (available here). Refrigerate until set. Pop out ‘truffles’ and store in refrigerator in covered container. Eat several per day!
- Mix-in options (put in molds and pour chocolate mix over): organic nuts and dried fruits, grated ginger, fresh berries, pepper flakes, etc.
So that is going to wrap it up with this exceptional food rankinshire fudge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
