Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken curry using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Prepare Chicken: 750 gms, without skin cut to medium size pieces
- Take I prefer to use same size pieces so that the chicken cooks uniformly
- Take Marinade
- Get 1 tsp Salt
- Prepare 1/2 tsp Red chili
- Prepare 1 1/2 tbsp Ginger garlic Paste
- Get Aromatic spices
- Get 1 tsp Cumin seeds
- Make ready 3-4 Green cardamom
- Take 3-4 Cloves
- Prepare 3-4 Black pepper corns
- Prepare For the gravy
- Take 3 tbsp Mustard oil
- Take Onion: 3 medium, chopped finely
- Make ready 1 1/2 tsp Salt
- Take 1 tbsp Ginger garlic paste
- Make ready Green chilies:1-2,finelychopped
- Prepare 1 tsp Turmeric
- Prepare Tomatoes: 3 large, grated
- Make ready Gram Flour: 2 tbsp
- Prepare 3 tsp Coriander seed powder
- Get 1 tsp Red Chili powder
- Get 1 tsp Roasted cumin Powder
- Take 1 tsp Degi Mirch Red chili Powder
- Take To add later
- Make ready 2 tbsp Kasuri Methi
- Take 1 tsp Garam Masala
- Prepare 2 tbsp Butter
- Prepare Garnish
- Make ready Green Coriander: 2 tbsp Chopped
- Take Ginger: ½ Inch, cut in fine juliennes
Steps to make Chicken Curry:
- Make 2-3 slits on the chicken pieces, ¼ inch deep at the angle on 45 degrees. - Now in a big bowl, marinade the chicken with salt, red chili and ginger garlic paste. Cover and refrigerate for 20-25 minutes.
- While the chicken is soaking up the flavors, heat oil in a pressure cooker. - Add the aromatics spices to the hot oil. - Now add the onions and sauté on medium flame till golden in colour. Add the salt while sautéing the onions for cooking them quickly.
- Add the green chilis, ginger garlic paste and turmeric. Stir. Add 2-3 tbsp of water to lift off the flavors in the pan and cook the onions till they release the oil. - Now add the tomatoes and cook again till the raw smell disappears and oil is released.
- Now add the gram flour and mix well. - Time to add the chicken. Lift up the chicken pieces one by one from the bowl and add to the masala. Mix the chicken to coat it nicely with the masala. Cook the chicken for 5 minutes, stirring and and tossing 3-4 times in between.
- Now add the coriander powder, red chili powder, degi mirch and roasted cumin seed powder. Mix again. - Add 1.5 cups of water, stir. Put the lid of the pressure cooker and on medium flame cook for one whistle.
- Let the pressure drop by itself, once the pressure drops open the lid.
- Add the kasuri methi, garam masala and butter. - Take out in a serving dish and garnish with green coriander and ginger juliennes. - Serve hot with rice or chapatis.
So that is going to wrap it up for this special food chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
