Hot Fudge Pudding Cake
Hot Fudge Pudding Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot fudge pudding cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot Fudge Pudding Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hot Fudge Pudding Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hot fudge pudding cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Fudge Pudding Cake:
  1. Prepare granulated sugar, divided
  2. Prepare flour
  3. Get cocoa, divided
  4. Take Baking powder
  5. Take Salt
  6. Make ready milk
  7. Prepare unsalted butter, melted
  8. Get Vanilla extract
  9. Get Brown sugar
  10. Make ready hot water
  11. Prepare Ice cream, if desired for serving
Steps to make Hot Fudge Pudding Cake:
  1. Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer
  2. Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth.
  3. Pour the batter into a lightly greased 9x13 dish and spread evenly.
  4. In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR
  5. Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes.
  6. After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve.
  7. If the cake is made ahead of time, warm individually servings in microwave before serving.

So that’s going to wrap this up with this special food hot fudge pudding cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!