Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken curry using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Get For Marination
- Make ready 500 gm chicken
- Prepare 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Prepare 2 tsp ginger garlic paste
- Get To taste salt
- Get 2 tsp fresh curd
- Take 2 tsp mustard oil
- Prepare For Curry
- Take 2-3 tbsp mustard oil
- Make ready 1 tsp sugar
- Make ready 1 bay leaf
- Get 1 inch cinnamon
- Prepare 2-3 green cardamoms
- Prepare 3-4 cloves
- Prepare 2 onions chopped
- Make ready 1 tomato chopped
- Take 2 green chillies slit
- Make ready 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tbsp ginger garlic paste
- Make ready 1 tbsp onion paste
- Get To taste salt
- Make ready 2 tsp meat masala powder
- Get 1 tsp garam masala powder
- Make ready 2 tsp chopped coriander leaves
Instructions to make Chicken Curry:
- Wash chicken pieces properly and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
- Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, green cardamom, cloves and saute for a minute.
- Add in chopped onion and fry till golden brown. Add red chilli powder, turmeric powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Add meat masala powder and cook till oil starts to leave the sides.
- Add chopped tomato and green chillies. Cook till tomato turns soft.
- Now add the marinated chicken pieces and mix properly so that the chicken pieces are well coated with the masala mix. Cover and cook for 10 minutes. Give it an occasional stir in between to avoid the masala sticking to the bottom of the pot.
- Next add water (preferably hot water) as required and stir once. Cover and cook on a medium flame for about 20 minutes or until chicken is tender.
- Open the lid and stir. Add garam masala powder and coriander leaves. Cover and switch off the flame.
- Serve chicken curry hot with fluffy white rice.
So that’s going to wrap this up with this special food chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
