Grandma's Old Fashioned Pumpkin Cheesecake
Grandma's Old Fashioned Pumpkin Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma's old fashioned pumpkin cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grandma's Old Fashioned Pumpkin Cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Grandma's Old Fashioned Pumpkin Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook grandma's old fashioned pumpkin cheesecake using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma's Old Fashioned Pumpkin Cheesecake:
  1. Prepare 3/4 cup Graham Cracker Crumbs
  2. Prepare 1/2 cup ground pecans
  3. Make ready 2 tbsp white sugar
  4. Prepare 2 tbsp brown sugar
  5. Prepare 1/4 cup butter
  6. Get 3/4 cup white sugar
  7. Make ready 3/4 cup canned pumpkin
  8. Get 3 egg yolks
  9. Make ready 1 1/2 tsp ground cinnamon
  10. Prepare 1/2 tsp ground mace
  11. Take 1/2 tsp ground ginger
  12. Take 1/4 tsp ground salt
  13. Get 3 (8oz pkgs) cream cheese
  14. Prepare 3/8 cup white sugar
  15. Take 1 egg
  16. Prepare 1 egg yolk
  17. Take 2 tbsp heavy whipping cream
  18. Take 1 tbsp cornstarch
  19. Prepare 1/2 tsp vanilla extract
  20. Take 1/2 tsp lemon extract
  21. Get 1 For the Whipping Cream you need
  22. Make ready 1 cup heavy whipping cream
  23. Take 3 tbsp confectioners sugar
  24. Get 1/2 tsp vanilla extract
Steps to make Grandma's Old Fashioned Pumpkin Cheesecake:
  1. Preheat oven to 350°F F(175 degrees C).
  2. Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 in. springform pan
  3. Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger, and salt in a medium bowl. Mix well and set aside.
  4. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 Tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well, Pour batter into the prepared pan.
  5. Bake at 350°F F(175 degrees C) for 50 to 55 minutes. Do not over bake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate.
  6. Directions For Whipping Cream : In a chilled small bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners sugar and vanilla, beat until peaks form. Store in the refrigerator.

So that is going to wrap it up with this special food grandma's old fashioned pumpkin cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!