Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken parmesan casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Parmesan Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Casserole:
- Make ready 3 large boneless skinless chicken breast (cooked and cubed)
- Make ready 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- Get 1 box pasta cooked al dente (I used rigatoni)
- Get 2 cup crushed croutons (I used garlic and butter)
- Make ready 2 cup mozzarella cheese
- Make ready 1/2 cup grated parmesan cheese
- Prepare 2 tbsp olive oil
Steps to make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
So that is going to wrap it up for this exceptional food chicken parmesan casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!