Almond Icecream
Almond Icecream

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, almond icecream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Almond Icecream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Almond Icecream is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have almond icecream using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Almond Icecream:
  1. Get 5 Tbsp Butter
  2. Take 100 g Almonds
  3. Make ready 400 ml Full Fat Cream
  4. Get 1 Cup Milk
  5. Get 1 Cup Condensed Milk
  6. Prepare Few Drops Vanilla Essence
  7. Get For Caramel
  8. Prepare 1/2 Cup Sugar
  9. Take Roasted Almonds
Steps to make Almond Icecream:
  1. In a pan add butter and almonds.. Roast the Almonds for few minutes on a medium flame…
  2. Crush the 70 g of roasted almonds…
  3. In a bowl add cream and beat it well…
  4. Then add condensed milk,vanilla essence & milk and beat it until well combine the mixture…
  5. Then add crushed Almonds in this mixture and mix it…
  6. In a container pour this mixture and let it cool in a freezer for at least 6 hours…
  7. In a pan add sugar and Rest of the roasted almonds..
  8. Cook it on low flame until sugar disolve and it's colour get light brown..
  9. Let the caramel cool..
  10. Sprinkle the crushed caramel on ice cream..
  11. Tasty Yummy Almond Ice Cream is ready to serve..

So that is going to wrap it up with this special food almond icecream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!