Chicken Curry
Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken curry using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:
  1. Make ready Spice Blend:
  2. Make ready 1 1/2 tsp ground coriander
  3. Take 1 tsp ground cumin
  4. Get 1/2 tsp turmeric
  5. Take 1/2 tsp fennel seeds, crushed in a small bag with a meat mallet
  6. Prepare 1/2 tsp ground cinnamon
  7. Make ready 1/2 tsp ground black pepper
  8. Prepare 1/4 tsp ground mustard
  9. Get 1/4 tsp ground cloves
  10. Take Curry: 2tbsp Oil
  11. Make ready 1 small yellow onion, chopped (1 cup)
  12. Prepare 4 garlic cloves, minced
  13. Prepare 1 Tbsp peeled and minced fresh ginger
  14. Take 1 cup low-sodium chicken
  15. Get 3/4 cup drained canned diced tomatoes or peeled, seeded
  16. Prepare to taste Salt
  17. Prepare to taste Cayenne pepper,
  18. Make ready 1 1/2 lbs boneless skinless chicken
  19. Get 1 tsp cornstarch mixed with 2 tsp water (optional)
  20. Prepare 1/3 cup cream
  21. Make ready 2 Tbsp chopped cilantro
Instructions to make Chicken Curry:
  1. In a small mixing bowl whisk together all of the spices in the spice blend, set aside. - Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
  2. Add in onion and saute until slightly golden brown, about 4 - 6 minutes.  - Add in garlic and ginger, saute 30 seconds more then add in spice blend and saute 30 seconds.
  3. Pour in chicken broth and tomatoes and bring to a boil, then reduce heat to medium-low, cover and simmer 5 minutes
  4. Pour mixture into a blender then cover with lid and remove lid insert, cover opening with a clean folded kitchen rag.
  5. Blend mixture until well pureed and smooth then return to skillet and heat skillet over medium-high heat.
  6. Season sauce with salt and cayenne pepper (start with about 1/2 tsp salt and a few dashes cayenne then add more to taste) then add in chicken.
  7. Bring to a simmer then reduce heat to medium-low, cover skillet with lid and simmer until chicken has cooked through, stirring occasionally, about 8 -  12 minutes
  8. During the last minute of cooking stir in the cornstarch and water slurry if desired, to thicken sauce slightly (or if needed thin with a little chicken broth).
  9. Stir in cream then serve warm with cilantro over basmati rice.

So that is going to wrap it up for this special food chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!