Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and butternut squash curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

Chicken and Butternut Squash Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Butternut Squash Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Butternut Squash Curry:
  1. Take chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Get butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Take Apple peeled, cored and diced into 1 inch cubes
  4. Prepare onion
  5. Take Curry powder
  6. Get spinach
  7. Make ready garlic
  8. Prepare tin tomatoes blended
  9. Get chicken stock
  10. Get sultanas (optional but definitely tasty)

Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. Here are some ingredient substitutions if you're looking to change things.

Instructions to make Chicken and Butternut Squash Curry:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice. This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your Traditionally, Korma is cooked with chicken but this version is meat free. Instead I am using canned chickpeas as the star of this recipe. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting!

So that is going to wrap it up for this exceptional food chicken and butternut squash curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!