Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken parmesan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken parmesan is something that I have loved my whole life. They’re fine and they look fantastic.
"My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust." The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!
To begin with this recipe, we must prepare a few components. You can have chicken parmesan using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken parmesan:
- Prepare chicken and coating
- Take 8 medium chicken breasts boneless and skinless
- Make ready 6 cup panko breadcrumbs
- Take 5 large eggs
- Take 1/2 cup water
- Take 1/4 cup Hungarian paprika
- Get 1/4 cup granulated garlic powder
- Make ready 2 tbsp onion powder
- Take 1 tsp salt
- Prepare 1 tsp ground black pepper
- Take sauce
- Make ready 1/2 cup margarine
- Make ready 30 oz Hunts tomato sauce
- Get 1 1/2 tbsp basil dried
- Make ready 1 1/2 tbsp granulated garlic powder
- Make ready 1 pinch salt
- Take 1/2 cup sugar, more if you like sweet less if you dont
- Make ready 1 tbsp balsamic vinegar aged in oak barrel four years
- Get 1 tsp onion powder
- Get 1 tsp whole leaf oregano dried
- Make ready 1 tsp apple cider vinegar
- Get cheeses
- Prepare 2/3 cup grated parmesan cheese
- Take 3 1/2 cup shredded mozzarella cheese
- Get 2/3 cup cheddar cheese, shredded
Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese.
Instructions to make Chicken parmesan:
- Preheat oven to 375° Fahrenheit
- Take eggs half cup water mix together well take put spices for chicken in a ziploc bag
- Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray
- After all the chicken is coated and put on pan put into oven bake 40 minutes
- While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well
- After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce
- The reason 2 cheddar my oldest don't like parmesan or mozzarella
- Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy
- You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.
Get this restaurant quality favorite Italian dish right at home. Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe.
So that is going to wrap this up for this exceptional food chicken parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
