Thai Inspired Pork Tenderloin With Butternut Squash
Thai Inspired Pork Tenderloin With Butternut Squash

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai inspired pork tenderloin with butternut squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Inspired Pork Tenderloin With Butternut Squash is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Inspired Pork Tenderloin With Butternut Squash is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
  1. Take pork tenderloin
  2. Take red onion quarted
  3. Take butternut squash cubed
  4. Prepare red chilli
  5. Get coriander
  6. Make ready garlic cloves, minced
  7. Prepare lime
  8. Prepare peanut butter
  9. Take red wine vinegar
  10. Take honey
  11. Prepare soy sauce
  12. Take toasted peanuts
  13. Prepare thinly sliced carrot, cucumber, pepper, radish and leaves to serve
Instructions to make Thai Inspired Pork Tenderloin With Butternut Squash:
  1. Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
  2. Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
  3. Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
  4. When your pork is just cooked through allow it to rest for 5/10 mins.
  5. On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.

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