Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and butternut curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Butternut Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken and Butternut Curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and butternut curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Butternut Curry:
- Prepare Oil, for frying
- Take Grated butternut
- Get Salt
- Get Red Onion, grated
- Get Curry paste
- Make ready Can, peeled and chopped tomatoes
- Take Chicken breasts, diced
- Make ready Coconut milk
- Take peas
- Prepare chicken stock
- Get cup Baby spinach
Instructions to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
So that is going to wrap this up for this exceptional food chicken and butternut curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
