Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven roast butternut squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Roast Butternut Squash is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Oven Roast Butternut Squash is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook oven roast butternut squash using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Roast Butternut Squash:
- Get large butternut squash
- Make ready Olive oil
- Prepare White pepper
- Get Paprika
- Take Salt
Instructions to make Oven Roast Butternut Squash:
- Cut the squash into quarters lengthways and remove the seeds.
- Drizzle with olive oil, rub the oil into the outer skin too (you can eat this).
- Sprinkle with the seasonings and roast at 190 C for 50 minutes. Salt to taste then serve.
So that is going to wrap this up with this exceptional food oven roast butternut squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
