Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot and spicy chicken wings with masala rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot And Spicy Chicken Wings with Masala Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hot And Spicy Chicken Wings with Masala Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hot and spicy chicken wings with masala rice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot And Spicy Chicken Wings with Masala Rice:
- Make ready 1000 grm chicken wings
- Make ready 1/2 cup oil
- Take 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- Get 1/2 cup yoghurt
- Take 1 cup tomato chopped
- Prepare 2 tsp red chilli flakes
- Make ready 1 tsp Garam Masala Powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get to taste Salt
- Take 3 green chilli chopped
- Get 1/2 lemon juice
- Get 2 tbsp soy sauce
Instructions to make Hot And Spicy Chicken Wings with Masala Rice:
- Heat the oil in pan, add chicken wings with garlic and ginger paste and fry until light golden brown.
- Mix the all dry spices in yoghurt.
- Add tomatoes and mix well.
- Tomatoes are soft add green chilli,soy sauce and yoghurt and mix it together.
- Covered and cook until chicken wings are soft and masala separates oil.
- Add lemon juice and mix well.
- Serve hot with Masala Rice.
So that is going to wrap this up with this special food hot and spicy chicken wings with masala rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!