Roasted Butternut Squash and Pear Soup
Roasted Butternut Squash and Pear Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted butternut squash and pear soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Butternut Squash and Pear Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Butternut Squash and Pear Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash and Pear Soup:
  1. Take Butternut Squash , medium-sized
  2. Make ready Pears
  3. Get Sage Leaves , dried
  4. Make ready Yellow Onion , small - sized Thinly Sliced
  5. Get Garlic , small - sized , chopped
  6. Make ready Chicken Broth
  7. Make ready Black Pepper
  8. Take Salt
  9. Prepare Olive Oil
Steps to make Roasted Butternut Squash and Pear Soup:
  1. Preheat the oven to 400F.
  2. Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
  3. Peel and core the pears. Cut into quarters.
  4. Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
  5. Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
  6. In a pan, heat some olive oil.
  7. Add the diced onion and garlic.
  8. Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
  9. Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
  10. Puree the rest of the ingredients in batches until smooth.
  11. Heat through and serve.

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