Roasted Butternut Squash and Kale Soup
Roasted Butternut Squash and Kale Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted butternut squash and kale soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Butternut Squash and Kale Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Butternut Squash and Kale Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have roasted butternut squash and kale soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash and Kale Soup:
  1. Get Carrots Medium , peeled
  2. Make ready Tomatoes Large ,
  3. Make ready Onion Large , cut into 1
  4. Make ready Butternut Squash , peeled and seeded
  5. Get Garlic , peeled
  6. Make ready Chicken Vegetable Broth or
  7. Make ready Kale , chopped
  8. Make ready Thyme Fresh
  9. Make ready Bay Leaf
  10. Take Olive Oil
Steps to make Roasted Butternut Squash and Kale Soup:
  1. Preheat oven to 400 degrees. Brush a baking pan or sheet with a thin coat of olive oil. Chop the carrots and butternut squash into 1/2 inch pieces.
  2. Place the carrots, squash, tomatoes, onion, and garlic in the baking pan. Drizzle with more olive oil and sprinkle with salt and pepper. Toss the vegetables to coat them with the oil, salt and pepper.
  3. Roast the vegetables for about 45 min - 1 hour, until they are brown and tender. Stir occasionally.
  4. Remove the garlic, tomato, and onion from the pan. Place in a blender or food processor and puree until smooth.
  5. Add the broth to the pot, along with the puree. Add the bay leaves, thyme, and kale. Bring to a boil, then reduce the heat and simmer uncovered until the kale is tender, about 30 min.
  6. Add the carrots and squash to the soup. Simmer for about 10 - 15 min, adding more broth if necessary. Add salt and pepper to taste. Serve and enjoy!

So that is going to wrap this up with this exceptional food roasted butternut squash and kale soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!