Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, hot boneless wings and strips. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot Boneless Wings and Strips is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hot Boneless Wings and Strips is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot Boneless Wings and Strips:
- Prepare 5 Lbs Chicken Breasts (boneless and skinless)
- Make ready For The Spice Blend
- Prepare 2 Tbsp Paprika
- Make ready 1 Tbsp Onion Salt
- Make ready 2 tsp Sage
- Prepare 2 tsp Garlic Powder
- Make ready 2 tsp Oregano
- Take 1.5 Tbsp Cayenne Pepper
- Get 2 tsp Black Pepper
- Take 2 tsp Marjoram
- Make ready 2 tsp Coriander
- Prepare 3 Cups Flour
- Get For The Brine
- Get 3 liters Water
- Get 1/3 Cup Sea Salt
- Make ready 1 tsp Black Pepper
- Prepare 1 tsp Ground Ginger
- Get 2 Tbsp Sugar
- Prepare 1 Tbsp Baking Soda
- Prepare 2 Tbsp crushed Chilli Peppers
- Take 1 Tbsp Paprika
- Get 1 tsp Onion Salt
- Get 1 tsp Sage
- Get 1 tsp Garlic Powder
- Make ready 1 tsp Oregano
- Take 1 tsp Cayenne Pepper
- Prepare 1 tsp Black Pepper
- Take 1 tsp Marjoram
- Make ready 1 tsp Dried Basil
- Take Wet Ingredients
- Take 1 egg
- Take 2 cups Louisiana Hot Sauce
Steps to make Hot Boneless Wings and Strips:
- Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool.
- Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours.
- Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl.
- Using a collender, drain the chicken but do not rinse.
- Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating.
- Allow completed chicken to sit for 20 minutes to become tacky.
- Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings.
- Remove cooked chicken to paper towels to remove excess oil.
- NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours.
So that’s going to wrap this up for this exceptional food hot boneless wings and strips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!