Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted butternut salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Butternut Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Butternut Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted butternut salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut Salad:
- Make ready medium butternut halved and seeded
- Get heaped Tblsp garlic butter
- Take Cumin seeds
- Prepare red Chilli flakes
- Prepare vegetable spice
- Make ready crushed black pepper
- Get cooked beetroot diced (I used the sliced bottled kind)
- Take Danish Feta
- Make ready Rocket
- Get sliced almonds toasted
- Prepare slides coconut toasted
- Make ready olive oil
- Get Salt and Pepper
- Prepare Red Chilli flakes
- Take spring onions
- Make ready torn basil leaves
Instructions to make Roasted Butternut Salad:
- Season Butternut with garlic butter, Cumin, red Chilli flakes, vegetable spice and crushed black pepper. Roast in oven at 180°C until tender.
- Cool and cut into bite sized cubes.
- Place rocket in bottom of serving dish followed by cubed butternut, beetroot and feta.
- Drizzle with olive oil and season with salt, freshly ground black pepper and some red chilli flakes.
- Top with toasted almonds, coconut, torn basil leaves and chopped spring onions.
- Serve and enjoy
So that is going to wrap it up with this exceptional food roasted butternut salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!