Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted fig, butternut squash & feta salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Fig, Butternut Squash & Feta Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Fig, Butternut Squash & Feta Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Make ready butternut squash
- Prepare Fresh figs
- Get rocket
- Get Pomegranate seeds
- Prepare Feta
- Make ready Balsamic
- Prepare Olive oil
- Take Honey
- Get sprigs of Fresh thyme
Instructions to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.
So that is going to wrap it up for this exceptional food roasted fig, butternut squash & feta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!