ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge
ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted butternut soup #charityrecipe #4weekschallenge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is something that I’ve loved my whole life. They’re nice and they look fantastic.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

To begin with this particular recipe, we must first prepare a few components. You can have roasted butternut soup #charityrecipe #4weekschallenge using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:
  1. Make ready butternut squash
  2. Take red onion
  3. Get carrots
  4. Get Freshly crushed black pepper
  5. Prepare Salt
  6. Get Crushed garlic, ginger paste
  7. Get Leek
  8. Make ready Celery

Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. Chowhound's recipe includes a how-to video, step-by-step. So this roasted butternut squash soup is rich, creamy and ultimately delicious. How To Make Vegan Butternut Squash Soup?

Steps to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:
  1. Peel, deseed the squash and cut it into cubes. Set aside
  2. Take the onion, leeks, celery and carrots and chop into medium cubes.
  3. Under medium heat, place 3tablespoons of vegetable oil in a pot and let heat.
  4. Add the chopped onions, sweat them gently, not letting them brown, then add the garlic ginger paste, leeks and celery and cook them gently till they soften.
  5. Next, add in the chopped carrots and the chopped squash into the pot. Stir to mix.
  6. Add the salt and pepper to taste then add in water or vegetable stock(if available) till just about covers the squash. Cover and let cook for about 15min till the squash is soft and cooked.
  7. Take pot off heat.
  8. Using a food processed or blender, liquidise the cooked squash, then return the blended soup to pot under low heat.
  9. Let simmer for 2 min. Then correct seasoning.
  10. Serve while hot together with bread rolls or sliced baguette.

You will find full instructions and measurements in the recipe card at. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. You can find the detailed recipe for this Simple Roasted Butternut Squash Soup (with variations!) down below. A classic roasted butternut squash soup, flavoured with a little apple and maple syrup.

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