Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Honey Roasted Butternut Squash with Rosemary & Salt is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Get Butternut Squash
- Prepare Honey
- Take Rosemary
- Make ready Salt
Steps to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that is going to wrap this up with this exceptional food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
