Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
  1. Take Orzo
  2. Get vegetable or chicken stock
  3. Make ready Butternut Squash, peeled and cut into medium sized chunks
  4. Prepare Rapeseed oil
  5. Get Stilton or your favourite Cheese, I use a big chunk!
  6. Get Chilli flakes
  7. Make ready Parmesan
  8. Get Black pepper
Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
  1. Season the Squash and roast for 45 mins at 180
  2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
  3. Blitz 2/3 of the Squash in a blender.
  4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
  5. Add the chilli flakes and Stilton or other cheese of your choice.
  6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
  7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy šŸ˜Š

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