Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kale with squash and onion. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kale with Squash And Onion is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kale with Squash And Onion is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale with squash and onion using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kale with Squash And Onion:
- Get Kale, torn or cut into bite-size pieces
- Prepare Butternut Squash, medium dice
- Take Onion, sliced thin
- Take Oregano
- Prepare Cumin
- Get Cayenne Pepper
- Get Salt & Pepper
- Get Apple cider vinegar
- Prepare Lime juice
- Prepare Olive oil
- Get Olive oil
Steps to make Kale with Squash And Onion:
- Preheat oven to 350°F
- Toss butternut squash in first measure of olive oil, place on a baking sheet, and place on center rack of heated oven. Cook for 25-35 minutes, or until tender.
- Place onion with second measure of olive oil in a large skillet over medium heat with salt and pepper and cook until well caramelized. (About 15 minutes)
- Once onions are caramelized, add the kale and spices. Cook until the kale wilts slightly.
- Deglaze the pan with vinegar and lime juice then gently fold in the roasted squash.
- Serve immediately.
So that’s going to wrap it up for this special food kale with squash and onion recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
