Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Take Butternut or Kabocha Squash peeled and cubed (about 1 inch)
  2. Prepare Yard Long Beans cut in 2-inch lengths
  3. Make ready Pork cubed
  4. Prepare garlic minced
  5. Take medium red onion minced
  6. Take Coconut Milk or 1 sachet dissolved in 250ml water
  7. Prepare oil
  8. Make ready a cup or at least 3 tbsp of water
  9. Take fish sauce
  10. Get Salt and pepper
  11. Take eggplant quartered/cut into 1-inch cubes
Instructions to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that is going to wrap it up with this special food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!