Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blue moon beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors. I love Blue Moon beer, so that is what I used in the recipe.
Blue Moon Beef Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Blue Moon Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blue Moon Beef Stew:
- Take beef stew meat
- Get celery; large dice
- Get large yellow onion; large dice
- Make ready butternut squash; large dice
- Prepare yellow bell pepper; large dice
- Prepare garlic cloves; slivered
- Take large scallions; julienne
- Take orange; zested
- Prepare ginger; grated
- Make ready orange dalmation fig spread
- Prepare blue moon white belgian ale seasoning
- Prepare Blue Moon beer
- Make ready beef stock
- Take clarified butter & vegetable oil; as needed
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Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
I left out the celery because it didn't quite please our tastebuds, and added a can of beans and taco seasoning. Oh, and I used Rotel instead of regular diced tomatoes. Drunken Slow Cooker Beef Stew (Beef Carbonnade) - The Chunky Chef. This slow cooker beef stew is made with Belgium beer and Unlike French stews made with wine, Carbonnade is a beef and caramelized onion stew simmered in Belgian ale for Blue Moon Beef Stew Recipe by ChefDoogles. Customer Review: DINTY MOORE Beef Stew.
So that’s going to wrap this up for this exceptional food blue moon beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
