Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red lentils and squash soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red Lentils and squash soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Lentils and squash soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentils and squash soup:
- Make ready cubed butternut sqaush
- Get parsnips cubed
- Prepare large onion chopped
- Prepare carrot chopped
- Get chicken stock low sodium
- Take red lentils
- Prepare salt and pepper
- Take cumin ( optional)
- Get olive oil
Steps to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that is going to wrap it up with this exceptional food red lentils and squash soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
